…are waning. I’m looking forward to fall, but I will miss our daily swims. This is my new sarong my sister gave me from the Philippines a couple months ago. I love it! I’ve started a collection because I sure do love a good cover up!
Now on to the good stuff…beet chips! I’ve made kale chips and sweet potato chips and we’ve loved them, but I wanted to branch out. Sunday is “fish day” at our house. Though we always have fish, I enjoy mixing up the sides. As you all know, I REALLY enjoying trying new things. Our fish rarely has the same spices because I’m always excited to try new recipes. Last Sunday we had beets in the the fridge about to expire so I decided to slice them up, drizzle on some garlic gold and sprinkle coarse salt. They were excellent! Let me clarify, most pieces were excellent. Pieces cut too thick were juicy and chewy (which was gross), and too thin pieces tasted like ash. The perfectly sliced pieces were crispy fries! Major yum!