I received an email from a baking website that started like this?
“Who doesn’t like chocolate cake, especially one that’s gluten free, grain free, and all kinds of good?”
ME!!!!! That’s who. If I’m going to eat chocolate cake, I want it to have grains in it. I want it to be WORTH the calories. If you NEED a gluten free diet, then I HOPE that this cake is SUPER yummy for you. I, on the other hand, don’t understand this gluten free trend by folks who do NOT need a gluten free diet.
If I WERE to go gluten free as a weight management tool, chocolate cake would be a WHITE flour splurge item. I WOULD make the cake if invited to a gluten free home, but not as a special dessert for my family. WHO wants to try the recipe????
I like Amy’s blog, BUT eh, I’m not feeling the gluten free lifestyle, but what say you?